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Haggerston is black with brown/ruby highlights, Brown malt, Crystal medium and Chocolate malt were used in the grist. Hopped with East Kent Goldings and fermented with London Ale yeast. On the nose it gives strong hints of roasted coffee that are also found in the drink accompanied by notes of bitter dark chocolate. English hops give light earthy and woody notes. In the mouth it has a dry finish and its 5 degrees make drinking easy and smooth.
Style: London Porter
Degrees: 5°
B8961
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