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PIETRACALDA FIANO OF AVELLINO
Name
Fiano of Avellino DOCG
Grape varieties
Fiano
Maturation
Approximately 4-5 months in steel with time on its own yeasts and repeated batonnage to put the fine lees back into suspension.
Organoleptic examination
The color is a strong straw yellow. The aroma ranges from fresh chamomile flowers, to freshly picked fruit, to candied citron. On the palate, the typical varietal notes of softness of the vine are balanced by lively freshness and minerality.
Food pairings
It pairs well with shellfish, fish, grilled seafood or white meat.
C2210
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