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Name: DOP Terra D'Otranto
Grape varieties: Negroamaro
Production area: Minervino di Lecce
Soil structure: sandy clay on limestone rock
Age of vines: 10 years
Training system: spurred cordon
Harvest: manual harvest. 2nd week of September
Vinification: fermentation with maceration at 24°C for 15 days
Alcohol content: 14%