THE VINEYARDS OF SAMMARCO SUMARONE SUSUMANIELLO IGP - LT 0.75

Tasting notes Intense ruby red, it emanates a complex aromatic range on the nose that ranges from fruity notes of blackcurrant and plum to notes of thyme and ink reached by touches of flint in the finish. On the palate it is fresh and warm at the same time, guided by an important tannic texture, of excellent structure, elegant and of excellent persistence. It fades long with returns of red fruit and mentholated notes.

Food pairings Pigeon in cooked must sauce, roast guinea fowl stuffed with plums and chestnuts, wild boar ragù. Traditionally: tripe rolls in sauce, donkey stewed in terracotta.

Serving temperature: 18 °C.