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Tasting notes Ruby red color with purple hues. Cherries and cloves succeed the floral note of violet. Smooth tannin and the right freshness define the balance and vigorous personality of this negroamaro that finishes long and persistent.
Food pairings: Stewed rabbit, pan-fried duck breast. Traditionally: lentils and sausage, zucchini parmigiana, liver-filled torcinelli.
Serving temperature: 16 °C.
C7477
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