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Tasting notes Bright and impenetrable. A scented fan of mulberry, blueberry juice and light menthol notes. On the palate the fruity return meets the tannin present but smooth and enveloping. Long and persistent finish.
Food pairings Stuffed guinea fowl, fillet in salt, agnolotti with ragù. Traditionally: bread meatballs in sauce, Salento sausage, lamb in sauce.
Serving temperature: 18 °C.
C7476
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