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Organoleptic notes
Intense ruby red color with garnet reflections. Intense and complex nose, hints of ripe red fruits with spicy notes of cinnamon and tobacco, typical aromas of the Mediterranean scrub, including sage and rosemary. Round and robust on the palate, soft and persistent tannins.
Food pairings
Roast pork loin, veal skewers with bacon, chicken with peppers.
Traditionally: monacelle snail soup, lamb with fennel, hard cheese from Puglia.
Serving temperature: 16/18 °C.
C7474
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