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Montenegro is among the most famous Italian bitters, which is still made according to an ancient and secret recipe from 1885 that involves the infusion of over 40 botanicals. A perfect digestive to be enjoyed fresh after dinner or mixed to obtain classic and new cocktails. It is characterized by a bright copper color and a sip that plays on the perfect combination of bitter-sweet, enriched by typical notes of chinotto, caramel and light balsamic nuances.
Alcohol content: 23%
Format 1.5 lt
C4243
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