Tennent's is a Scottish beer , born in 1885, which is produced with 100% Scottish malted barley and the purest water from Loch Katrine in Glasgow.

Two different types of malt (Lager and Munich) are used for its production and, once mixed and fermented, they are cooked in the ovens. Finally, hops are added in perfect quantities to ensure the right sweet-bitter balance that characterizes the unique taste of Tennent's. Everything is boiled and centrifuged at high temperature in order to eliminate any solid element and then finally the yeast is added which transforms the sugar into alcohol.

Tennent's Extra is a strong lager with a particularly rich malt flavour .

One of the main characteristics of Tennent's Extra lies in the delicate finish of crisp hops , perfectly perceptible in its aftertaste. A very fruity flavour and a decisive olfactory note complete it and make it a beer with a very distinct personality .

It is perfect as an accompaniment to tasty and flavourful dishes, especially meat- based ones.