S. Romedio is the Vermouth Riserva Superiore produced by Distillerie Valentini 1872. It is the first Vermouth produced with wines obtained from over-ripening grapes (Trentino Moscato), the fermentation of the must is then interrupted with the addition of Valentini Brandy aged for more than 3 years. To this are added the Gewurztraminer wine and a very small part of Teroldego and Lagrain to give a Ruby Red color. San Romedio is produced without the addition of sucrose (sugar) with the infusion of 33 carefully selected botanicals including: Artemisia Absinthium, nutmeg, cocoa beans, coffee seeds, hyssop, marjoram, elderberry and chamomile flowers, cinchona, rhubarb, gentian and angelica.
Once the ingredients are combined, the product is refined in oak barrels previously used for the aging of Brandy. The very high quality of the wines used and the careful preparation process mean that San Romedio, in addition to being used in high-level mixing, can also be enjoyed neat.