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Traditional recipe ideal for a light and balsamic end of meal. From the infusion of the buds and pine cones of Cirmolo delle Dolomiti, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the balsamic and aromatic properties of Cirmolo.
Perfume: balsamic, enveloping Structure: delicate, aromatic | |
Format: 70 cl |
C100483
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