MARZADRO DISTILLERY AMPHORA GRAPPA REFINED IN TERRACOTTA - CL 70

Softness, round taste and enveloping aroma. These are the qualities of Anfora, a Grappa whose rest is particular, it does not take place in a barrel but, precisely, in an amphora. A new technique that uses one of the oldest containers known to man, terracotta vases useful for transporting and preserving wine, oil, honey and other foodstuffs.

The amphorae we have chosen are a blend of clay and clay, materials that come from Montelupo and Impruneta, Tuscan towns known since the Middle Ages for the processing and craftsmanship of ceramics and terracotta. An innovative technique for distillates that we wanted to experiment with, obtaining excellent results: micro-oxygenation, double that which occurs with the use of the barrel, enriches the Grappa in elegance and softness, thus giving the characteristics of aging without the classic flavor of wood.

Anfora is a Grappa made from a blend of pomace from native Trentino vines: 80% Teroldego, Marzemino and Merlot vines; 20% Chardonnay, Müller Thurgau and Moscato vines which give it the typical and unmistakable aromas and flavours of this territory.